How to Make Peanut Butter Cream Cold Brew - A Step-by-Step Guide

If you're a fan of cold brew coffee and peanut butter, then you're in for a treat with this recipe. The Peanut Butter Cream Cold Brew is a delightful and refreshing beverage that combines the rich and smooth flavor of cold brew coffee with the creamy and nutty taste of peanut butter. It's the perfect indulgence for any time of day, whether it's as a mid-morning pick-me-up or a sweet after-dinner treat.

What makes this drink extra special is its velvety smooth texture and the perfect b...

Read more Snack recipes

Ingredients

  • ½ cup heavy whipping cream
  • 3 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
  • 2 tablespoons peanut butter
  • 1 teaspoon powdered peanut butter (such as PB2®)
  • ice
  • 2 tablespoons sugar-free vanilla syrup (such as Torani®)
  • 1 cup cold brew coffee, or as needed

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 drinks

  • Combine heavy whipping cream, syrup, peanut butter, and powdered peanut butter in a bowl. Whip with a hand mixer until creamy and slightly thickened.
  • Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide peanut butter cream evenly between both.
  • Nutrition

    306 cal.

    • Total Fat: 30g
    • Saturated Fat: 15g
    • Cholesterol: 82mg
    • Sodium: 112mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 48mg
    • Iron: 0mg
    • Potassium: 208mg