How to Make Peanut Butter Cookies with Truvia® Baking Blend - A Step-by-Step Guide

If you're craving a sweet and satisfying treat but want to cut back on sugar, look no further than these Peanut Butter Cookies made with Truvia® Baking Blend. Truvia® Baking Blend is a blend of Truvia® Natural Sweetener and sugar, providing the sweetness and texture of sugar with 75% fewer calories. This makes it the perfect choice for anyone looking to reduce their sugar intake without sacrificing flavor.

One of the best things about these Peanut Butter Cookies is that they're incredi...

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Ingredients

  • ¾ cup Truvia® Baking Blend
  • 1 cup peanut butter
  • 3 tablespoons shortening
  • 3 tablespoons unsalted butter plus
  • 2 teaspoons unsalted butter
  • 1 egg
  • ½ teaspoon vanilla extract
  • 2 cups all-purpose flour, sifted
  • ¾ teaspoon baking soda
  • ½ teaspoon salt

Information

  • Servings: 15
  • Yield: 15 servings

  • Preheat oven to 375 degrees F.
  • Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg, and vanilla in a large bowl and mix on low speed until combined.
  • In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.
  • Shape dough into 1 1/4 inch balls, flattening slightly on the top and bottom.
  • Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
  • Using a fork, press a crisscross pattern in each cookie.
  • Bake 12-14 minutes or until lightly browned.
  • Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.