How to Make Peanut Butter Cookies VIII - A Step-by-Step Guide

If you're a fan of peanut butter, then you're going to love these Peanut Butter Cookies VIII. They are soft and chewy, with just the right amount of peanut butter flavor. Whether you're baking them for a special occasion or just for a sweet treat, these cookies are sure to impress.

What sets this recipe apart from the rest is the simplicity of the ingredients and the ease of preparation. With just a few pantry staples, you can have these delightful cookies ready to enjoy in no time. T...

Read more

Ingredients

  • 1 cup crunchy peanut butter
  • ⅓ cup water
  • 2 eggs
  • 1 (18.25 ounce) package yellow cake mix

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 48
  • Yield: 4 dozen

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, stir together the peanut butter, water and eggs until smooth and well blended. Stir in the cake mix. Use your hands if necessary to blend thoroughly. Roll into walnut sized balls or drop by spoonfuls 3 inches apart onto ungreased cookie sheets. Press each cookie down using a floured fork.
  • Bake for 8 to 20 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.
  • Nutrition

    81 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 98mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 2g
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 47mg