How to Make Peanut Butter Cookies VI - A Step-by-Step Guide

There's something about the classic combination of peanut butter and cookies that just never gets old. These Peanut Butter Cookies VI are no exception to that rule. With their crispy edges, chewy centers, and that unmistakable peanut butter flavor, they are truly irresistible. Whether you're a fan of peanut butter or just love a great cookie, this recipe is sure to become a favorite in your household.

These cookies are perfect for any occasion, from a quick snack to a holiday dessert....

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Ingredients

  • ½ cup margarine
  • ½ cup peanut butter
  • 1 cup white sugar
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Additional Time: 2 mins
  • Total Time: 25 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the margarine, peanut butter, and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Drop by rounded spoonfuls onto the unprepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Do not overbake: cookies will be soft and chewy. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    82 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 10mg
    • Sodium: 84mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 2g
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 32mg