How to Make Peanut Butter Cookies IX - A Step-by-Step Guide

Are you a fan of the classic combination of peanut butter and cookies? If so, then you're in for a treat with this recipe for Peanut Butter Cookies IX. These cookies are soft, chewy, and packed with rich peanut butter flavor. Whether you're baking for a special occasion or just looking for a delicious sweet treat, these cookies are sure to please.

What makes these cookies stand out from the rest? It's all about the perfect combination of ingredients. With just the right amount of peanut b...

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Ingredients

  • ½ cup butter, softened
  • ¾ cup brown sugar
  • ¾ cup white sugar
  • ¾ cup peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ¼ cup whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup rolled oats
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Additional Time: 2 mins
  • Total Time: 20 mins
  • Servings: 48
  • Yield: 4 dozen

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, wheat flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the oats and chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 8 minutes in the preheated oven, or until edges are golden. Remove from cookie sheets to cool on wire racks.
  • Nutrition

    96 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 85mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 2g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 55mg