How to Make Peanut Butter Cookies III - A Step-by-Step Guide

There's just something about a warm, homemade peanut butter cookie that evokes feelings of comfort and nostalgia. Whether it's the crunch of the cookie's exterior or the gooey, melt-in-your-mouth center, peanut butter cookies are a beloved treat for many. If you're in the mood for a classic peanut butter cookie recipe that's simple to make but yields delicious results, look no further than Peanut Butter Cookies III.

These cookies are the perfect combination of sweet and savory, with j...

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Ingredients

  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ⅔ cup peanut butter
  • 1 egg
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts (Optional)

Information

  • Servings: 24
  • Yield: 4 dozen

  • Sift together flour, baking powder, and salt; set aside. Cream peanut butter and egg. Add the dry ingredients alternately with the canned milk. Stir until well blended.
  • Stir in vanilla and nuts. Drop by tablespoonfuls onto well-greased baking sheet. Bake at 350 degrees F (180 degrees C) for 10-12 minutes or until lightly browned. Remove from baking sheet immediately.
  • Nutrition

    152 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 146mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 132mg