How to Make Peanut Butter-Chocolate Hummus - A Step-by-Step Guide

Looking for a unique and delicious snack that will satisfy your sweet tooth and provide a boost of protein? Look no further than this Peanut Butter-Chocolate Hummus recipe! This inventive twist on traditional hummus combines the creamy richness of peanut butter with the indulgent sweetness of chocolate, creating a spread that's perfect for dipping fruit, pretzels, or spreading on toast.

Not only is this Peanut Butter-Chocolate Hummus a tasty treat, but it's also packed with nutrients....

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Ingredients

  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 3 tablespoons unsweetened peanut butter
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons maple syrup
  • 2 Medjool dates
  • 1 tablespoon unsweetened soy milk, or more as needed
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine chickpeas, peanut butter, cocoa powder, maple syrup, dates, soy milk, vanilla extract, and cinnamon in a food processor until creamy. Transfer to an airtight container and refrigerate 1 to 2 hours. Serve chilled.