How to Make Peanut Butter Chocolate Chip Cookies IV - A Step-by-Step Guide

Who doesn't love a good cookie? And when it comes to classic cookie flavors, peanut butter and chocolate chip are definitely at the top of the list. So why not combine the two for a delectable treat that is sure to please everyone? That's exactly what you'll get with this recipe for Peanut Butter Chocolate Chip Cookies IV. Crisp on the edges, chewy in the middle, and loaded with gooey chocolate chips, these cookies are a must-try for any cookie lover.

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Ingredients

  • ½ cup applesauce
  • 2 eggs
  • 1 tablespoon soybean oil
  • 1 (18.25 ounce) package chocolate fudge cake mix
  • ½ cup peanut butter chips
  • ½ cup semisweet chocolate chips
  • ½ cup chopped pecans

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the applesauce, eggs and oil until well blended. Stir in the cake mix. Mix in the peanut butter chips, chocolate chips and pecans. Drop by spoonfuls or roll into balls and place 2 inches apart onto unprepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    166 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 196mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 103mg