How to Make Peanut Butter Chocolate Chip Brownies - A Step-by-Step Guide

Who doesn't love a gooey, decadent brownie? And when you add the irresistible combination of peanut butter and chocolate, you've got a winning dessert that's sure to please any crowd. With this recipe for Peanut Butter Chocolate Chip Brownies, you'll be creating a treat that's perfect for satisfying your sweet tooth, whether you're enjoying them alone or sharing with friends and family.

These brownies are the perfect marriage of rich, fudgy chocolate and creamy peanut butter, with the...

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Ingredients

  • ¾ cup all-purpose flour
  • ¼ cup powdered peanut butter (such as PB2®)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup peanut butter
  • ⅓ cup butter
  • ½ cup white sugar
  • ¼ cup brown sugar
  • 2 eggs
  • ½ teaspoon vanilla extract
  • ½ cup dark chocolate chips, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 9
  • Yield: 9 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
  • Stir flour, powdered peanut butter, baking powder, and salt together in a bowl.
  • Beat peanut butter and butter together in a bowl until creamy. Gradually add white sugar and brown sugar; beat until fluffy. Add eggs and vanilla extract; beat until smooth. Stir in flour mixture and chocolate chips until incorporated into batter. Spread batter into prepared baking dish.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack.
  • Nutrition

    321 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 59mg
    • Sodium: 269mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 8g
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 158mg