How to Make Peanut Butter Chocolate Chip Banana Bread - A Step-by-Step Guide

There are few things as comforting and satisfying as a warm slice of homemade banana bread. This classic treat is a popular choice for breakfast, snack, or dessert, and it never fails to bring a sense of warmth and nostalgia to the table. And while traditional banana bread is undeniably delicious, adding a twist to the recipe can take it to a whole new level of flavor and indulgence.

One such variation that has been gaining popularity in recent years is the Peanut Butter Chocolate Chi...

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Ingredients

  • cooking spray
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 ripe bananas, mashed
  • ⅓ cup unsweetened crunchy peanut butter
  • ¾ cup brown sugar
  • ¼ cup plain fat-free yogurt
  • 1 large egg
  • 1 tablespoon canola oil
  • ¾ cup semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 55 mins
  • Servings: 12
  • Yield: 1 9x5-inch loaf

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a 9x5-inch loaf pan with cooking spray.
  • Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
  • Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
  • Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
  • Spoon batter into the prepared loaf pan.
  • Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
  • Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.
  • Nutrition

    201 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 182mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 167mg