How to Make Peanut Butter Choco Chip Cookies - A Step-by-Step Guide

There's something about the combination of peanut butter and chocolate that just can't be beat. The rich, nutty flavor of the peanut butter pairs perfectly with the sweetness of the chocolate, creating a match made in dessert heaven. If you're a fan of this classic flavor combo, then you're going to love these Peanut Butter Choco Chip Cookies. They're soft, chewy, and loaded with peanut butter and chocolate chips, making them the ultimate treat for anyone with a sweet tooth.

These coo...

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Ingredients

  • 2 cups peanut butter
  • 2 cups white sugar
  • 4 eggs
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts

Information

  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (180 degrees C).
  • In a medium bowl, combine peanut butter, sugar and eggs. Mix well with wooden spoon till smooth and well-blended. Stir in chocolate chips and nuts.
  • Drop by rounded tablespoonfuls on ungreased cookie sheets two inches apart. Bake 10 to 12 minutes or till lightly browned. Cool on cookie sheets for a few minutes than transfer to wire rack. Cool completely. Store in airtight containers up to a week
  • Nutrition

    402 cal.

    • Total Fat: 25g
    • Saturated Fat: 7g
    • Cholesterol: 41mg
    • Sodium: 149mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 35g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 298mg