How to Make Peanut Butter Chip Pecan Pie - A Step-by-Step Guide

There's nothing quite like a homemade pie to bring a sense of warmth and comfort to any gathering. And when it comes to classic Southern desserts, pecan pie is a staple that never fails to satisfy. But what happens when you take a traditional pecan pie and elevate it with the addition of creamy peanut butter and rich chocolate chips? You get a Peanut Butter Chip Pecan Pie that takes this beloved dessert to a whole new level of deliciousness.

This recipe combines the buttery richness o...

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Ingredients

  • ½ cup all-purpose flour
  • 1 cup white sugar
  • ½ cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter chips
  • 1 cup chopped pecans
  • 1 (9 inch) unbaked pie crust

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 325 degrees F (165 degrees C.)
  • In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.
  • Bake in the preheated oven for 30 to 40 minutes, or until golden brown.
  • Nutrition

    624 cal.

    • Total Fat: 39g
    • Saturated Fat: 19g
    • Cholesterol: 77mg
    • Sodium: 291mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 2g
    • Total Sugars: 39g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 100mg