How to Make Peanut Butter Chip Cookies III - A Step-by-Step Guide

Who doesn't love a warm, gooey peanut butter cookie with just the right touch of sweetness from the perfect amount of peanut butter chips? If you're a fan of this classic treat, then you're in for a real treat with Peanut Butter Chip Cookies III. This recipe takes the traditional peanut butter cookie to a whole new level with its rich and buttery flavor, and the added crunch from the peanut butter chips that are just as delicious as they sound.

These cookies are perfect for any occasi...

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Ingredients

  • ½ cup unsalted butter, softened
  • 1 ½ cups dark brown sugar
  • ½ cup white sugar
  • ½ teaspoon salt
  • ⅔ cup peanut butter
  • 2 eggs
  • 1 ½ teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups semisweet chocolate chips
  • 2 cups chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 42
  • Yield: 3 1/2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, brown sugar, white sugar, salt and peanut butter. Beat in the eggs and vanilla. Combine the flour and baking soda; stir into the batter to form a dough. Mix in the chocolate chips and walnuts. Scoop mounds of dough as large as two tablespoons onto the prepared cookie sheets. Cookies should be at least 2 inches apart. If batter is crumbly, roll portions of dough into rough spheres between the palms of your hands. Flatten cookies down by 1/3 using the bottom of a glass.
  • Bake for 10 to 12 minutes in the preheated oven, until well risen and brown. Do not overbake they will firm up a little as they cool. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    178 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 113mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 99mg