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How to Make Peanut Butter Chip Chocolate Cookies - A Step-by-Step Guide

These peanut butter chip chocolate cookies are the perfect combination of two classic flavors that everyone loves. The chewy, chocolatey cookies are studded with rich and creamy peanut butter chips, creating a delicious treat that is sure to satisfy any sweet tooth.

These cookies are simple to make and require just a few basic ingredients that you likely already have in your pantry. With a little bit of mixing and some time in the oven, you'll have a batch of homemade cookies that are ...

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Ingredients

  • 1 ½ cups white sugar
  • 1 cup butter
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ⅔ cup unsweetened cocoa powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups peanut butter chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
  • Beat sugar and butter with an electric mixer in a large bowl until smooth and fluffy. Beat first egg into butter mixture. Beat in second egg along with vanilla extract.
  • Combine flour, cocoa, baking soda, and salt in a separate bowl; stir into creamed mixture until just combined. Fold in peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
  • Bake in the preheated oven until edges are set, 8 to 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.

    • Nutrition

    560 cal.

    • Total Fat: 28g
    • Saturated Fat: 22g
    • Cholesterol: 72mg
    • Sodium: 397mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 2g
    • Total Sugars: 42g
    • Protein: 13g
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 112mg

    Categories

    Baking recipes
    Dessert recipes
    Cookie recipes
    Chocolate recipes