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How to Make Peanut Butter Chili Pie - A Step-by-Step Guide

Looking for a unique twist on the classic chili recipe? Look no further than this mouthwatering Peanut Butter Chili Pie. This flavorful dish combines the comforting warmth of chili with the creamy richness of peanut butter, creating a truly unforgettable flavor experience. Whether you're a fan of traditional chili or just looking to shake up your dinner routine, this recipe is sure to impress.

At first glance, the combination of peanut butter and chili may seem unconventional, but tru...

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Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 cup butter, chilled and cut into small pieces
  • ¼ cup ice water, or more if needed
  • 1 cup peanut butter, melted
  • 2 (15 ounce) cans chili
  • 1 egg, beaten

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Additional Time: 1 hr 20 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Whisk together the flour, sugar, and salt in a mixing bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (This can also be done in a food processor: pulse the cold butter until it's the size of small peas. Turn mixture into a bowl and proceed.) Add the ice water a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Do not add more water than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls. Wrap in plastic and refrigerate for at least 1 hour or up to three days. Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate and chill for at least 20 minutes before baking. Roll out top crust and set aside.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Spread melted peanut butter onto the pie crust. Pour the chili on top, then arrange the top crust over the chili. Press the edges of the bottom and top crusts together to seal, then brush with egg. Make several cuts into the top crust to vent.
  • Bake in the preheated oven until golden brown, about 50 minutes. Cover the edge of the pie with aluminum foil if it begins to brown too quickly.

    • Nutrition

    663 cal.

    • Total Fat: 46g
    • Saturated Fat: 21g
    • Cholesterol: 99mg
    • Sodium: 1159mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 8g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 2mg
    • Calcium: 79mg
    • Iron: 6mg
    • Potassium: 649mg

    Categories

    Main recipes
    Peanut butter recipes