How to Make Peanut Butter Chicken - A Step-by-Step Guide

Are you looking for a new and exciting recipe to try out for a weeknight dinner? Look no further than this delicious Peanut Butter Chicken recipe! This fusion dish combines the rich and savory flavors of peanut butter with the tender and juicy chicken for a delightful culinary experience. Whether you're a fan of Asian cuisine or simply love the taste of peanut butter, this recipe is sure to become a new favorite in your household.

One of the best things about this Peanut Butter Chicke...

Read more

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 medium onion, sliced
  • 7 fresh mushrooms, sliced
  • ⅛ teaspoon red pepper flakes
  • 1 (14.5 ounce) can diced tomatoes with juice
  • ¾ cup chicken stock
  • ¾ cup smooth peanut butter
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large skillet over medium heat. Add the chicken pieces, and cook until chicken starts to turn white. Add the onion, mushrooms, and red pepper flakes. Season with salt and pepper. Cook, stirring constantly until onions are translucent, about 5 minutes.
  • Pour the tomatoes and chicken stock into the skillet, and simmer for about 10 minutes, or until chicken is cooked through. Stir in peanut butter, and cook stirring constantly until the sauce thickens. This should only take a minute or two. If the sauce is not thickening, you may stir in more peanut butter.
  • Nutrition

    528 cal.

    • Total Fat: 35g
    • Saturated Fat: 7g
    • Cholesterol: 69mg
    • Sodium: 573mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 40g
    • Vitamin C: 10mg
    • Calcium: 75mg
    • Iron: 4mg
    • Potassium: 794mg