How to Make Peanut Butter Cheese Ball Pretzel Dip - A Step-by-Step Guide

Are you looking for a delicious and unique appetizer to serve at your next gathering? Look no further than this Peanut Butter Cheese Ball Pretzel Dip! This recipe combines the creamy and savory flavors of a cheese ball with the sweet and nutty taste of peanut butter, creating a mouthwatering and addictive dip that your guests will love.

What sets this recipe apart is the addition of pretzels, which add a satisfying crunch and a touch of saltiness to the dip. The combination of texture...

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Ingredients

  • 1 cup creamy peanut butter
  • 1 (4 ounce) package cream cheese, softened
  • ¼ cup butter, softened
  • ½ teaspoon vanilla extract
  • 1 ½ cups confectioners' sugar
  • ½ cup mini chocolate chips
  • ¼ cup chocolate sprinkles, or as needed (Optional)
  • 1 (7.2 ounce) package thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine peanut butter, cream cheese, and butter in a bowl; beat together with an electric mixer until creamy. Beat in vanilla extract. Mix in confectioners' sugar, 1/2 cup at a time, until incorporated. Fold in chocolate chips.
  • Pour chocolate sprinkles onto a plate. Shape peanut butter mixture into a ball and roll in chocolate sprinkles until completely coated. Transfer to a serving dish.
  • Arrange pretzel crackers on the dish around the ball. Chill until firm, at least 1 hour.
  • Nutrition

    453 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 25mg
    • Sodium: 671mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 27g
    • Protein: 10g
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 249mg