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How to Make Peanut Butter Cake VI - A Step-by-Step Guide

Welcome to the delicious world of Peanut Butter Cake VI! If you're a fan of the rich and nutty flavor of peanut butter, then you're in for a real treat with this mouthwatering recipe. Perfect for any occasion, this cake is sure to be a hit with friends and family alike.

What sets Peanut Butter Cake VI apart from other peanut butter desserts is its moist and tender crumb, made possible by using just the right combination of ingredients. The rich and creamy peanut butter flavor is the s...

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Ingredients

  • 2 ¼ cups all-purpose flour
  • 2 cups packed brown sugar
  • 1 cup creamy peanut butter
  • ½ cup margarine, softened
  • 1 cup milk
  • 3 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 16
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 325 degrees F (165 degrees C). Grease the bottom of a 9x13 inch pan.
  • In a large bowl, combine flour and brown sugar. Cut in peanut butter and margarine until crumbly. Reserve 1 cup of crumb mixture. To the remaining crumb mixture, pour in milk, eggs, vanilla, baking powder and baking soda. mix well and pour into pan. Sprinkle top with reserved crumb mixture and chocolate chips.
  • Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

    • Nutrition

    386 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 270mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 8g
    • Calcium: 73mg
    • Iron: 2mg
    • Potassium: 237mg

    Categories

    Peanut butter recipes
    Cake recipes