How to Make Peanut Butter Cake V - A Step-by-Step Guide

This Peanut Butter Cake V recipe is a delicious and indulgent treat that is perfect for any peanut butter lover. With a moist and tender crumb, rich peanut butter flavor, and a creamy peanut butter frosting, this cake is sure to become a new favorite in your dessert repertoire. Whether you're celebrating a special occasion or simply looking for a decadent dessert to enjoy, this Peanut Butter Cake V is the perfect choice.

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Ingredients

  • ½ cup all-purpose flour
  • ½ cup packed brown sugar
  • ¼ cup creamy peanut butter
  • 3 tablespoons butter
  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup milk
  • 2 eggs
  • ½ cup peanut butter
  • ¼ cup butter, softened

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar. Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.
  • In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter. Mix well and pour into prepared pan. Spread evenly, then sprinkle streusel over top.
  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Nutrition

    282 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 38mg
    • Sodium: 233mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 6g
    • Calcium: 73mg
    • Iron: 1mg
    • Potassium: 160mg