How to Make Peanut Butter Cake IV - A Step-by-Step Guide

There's something undeniably comforting about the combination of peanut butter and cake. And when you bring those two elements together, you get an irresistible treat that's sure to please just about anyone. Enter Peanut Butter Cake IV – a delectable dessert that's rich, moist, and packed with peanut butter flavor. Whether you're a peanut butter enthusiast or just someone looking for a delicious sweet treat, this recipe is sure to become a favorite in your dessert repertoire.

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Ingredients

  • 1 ½ cups self-rising flour
  • 1 ½ cups white sugar
  • 1 cup milk
  • ⅔ cup vegetable oil
  • 3 eggs
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon vanilla extract
  • 1 cup crunchy peanut butter
  • 1 (16 ounce) package confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 1 - 8x8 inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  • In a large bowl, mix together the flour and sugar. Make a well in the center and pour in the milk, oil, eggs, 2 tablespoons peanut butter and vanilla. Mix well and pour into prepared pan.
  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the frosting: In a large bowl, combine 1 cup peanut butter and confectioners' sugar. Beat in vanilla, then milk to desired consistency. Spread on cake.
  • Nutrition

    870 cal.

    • Total Fat: 39g
    • Saturated Fat: 8g
    • Cholesterol: 73mg
    • Sodium: 505mg
    • Total Carbohydrate: 120g
    • Dietary Fiber: 3g
    • Total Sugars: 98g
    • Protein: 15g
    • Vitamin C: 0mg
    • Calcium: 146mg
    • Iron: 2mg
    • Potassium: 346mg