How to Make Peanut Butter Blondie Brownies - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked brownies wafting through the kitchen. And when those brownies are loaded with peanut butter goodness, you know you're in for a treat. That's why we're bringing you this delicious recipe for Peanut Butter Blondie Brownies. These indulgent treats are the perfect combination of chewy blondie and rich, fudgy brownie, with swirls of creamy peanut butter throughout.

When it comes to dessert, peanut butter and chocolate are a match made i...

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Ingredients

  • vegetable oil cooking spray
  • 1 cup crunchy peanut butter
  • ½ cup butter, softened
  • 2 cups brown sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 ½ cups all-purpose flour

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture. Beat eggs into peanut butter mixture 1 at a time, beating well after each addition; add vanilla extract.
  • Gradually sift flour into peanut butter mixture and mix until batter is well-combined. Pour batter into prepared baking dish and spread evenly in the dish.
  • Bake in the preheated oven until a toothpick inserted into the center of the blondies comes out clean, about 35 minutes. Cool in the baking dish for 15 minutes before slicing into 24 bars. Remove to a wire rack to cool until just warm.
  • Nutrition

    209 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 41mg
    • Sodium: 97mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 5g
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 126mg