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How to Make Peanut Butter Bliss Cookies - Vegan, Gluten-Free, No-Sugar-Added - A Step-by-Step Guide

Are you in the mood for a delectable, guilt-free treat that satisfies your sweet tooth while also meeting your dietary restrictions? Look no further than these Peanut Butter Bliss Cookies! Not only are they vegan, gluten-free, and free of added sugars, but they are also incredibly delicious and easy to make. Whether you have dietary restrictions or just want a healthier alternative to traditional cookies, these blissful treats are perfect for any occasion.

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Ingredients

  • 1 ¼ cups finely chopped pitted dates
  • 1 cup natural peanut butter
  • ¼ cup almond milk
  • 2 teaspoons vanilla extract
  • ½ cup oat flour, or more as needed
  • 1 teaspoon baking soda
  • ½ teaspoon salt (Optional)
  • 2 tablespoons raisins, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 8 mins
  • Total Time: 28 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheet with parchment paper.
  • Combine dates and peanut butter in a food processor; process on high in 15-second intervals, gradually adding almond milk while processing, until mixture is smooth. Add vanilla extract and mix well.
  • Mix oat flour, baking soda, and salt together in a bowl. Mix date mixture into flour mixture, adding more oat flour if needed, until dough holds together. Form dough into balls, 1 to 2 tablespoons each, and arrange on the prepared baking sheets. Press a fork into each dough ball, dipping fork in water after each press. Gently press a few raisins into each one.
  • Bake in the preheated oven until edges are just beginning to turn golden, 8 to 12 minutes. Cool completely before eating.

    • Nutrition

    104 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 131mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 151mg

    Categories

    Vegan recipes
    Gluten-free recipes