How to Make Peanut Butter Bars VII - A Step-by-Step Guide

If you're a fan of peanut butter, then you're in for a real treat with this recipe for Peanut Butter Bars VII. This delicious dessert is loaded with peanut butter flavor and will satisfy even the biggest sweet tooth. Whether you're making them for a potluck, party, or just for a special treat at home, these bars are sure to be a hit with everyone who tries them.

What makes these bars so special is their rich and buttery crust, which provides the perfect base for the creamy peanut butt...

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Ingredients

  • ¾ cup butter, softened
  • ¾ cup white sugar
  • ¾ cup peanut butter
  • 2 eggs
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups rolled oats
  • 2 cups semisweet chocolate chips
  • 2 tablespoons peanut butter
  • ½ cup confectioners' sugar
  • 2 tablespoons evaporated milk

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 1 - 10x15 inch jellyroll pan

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
  • In a large bowl, cream together the butter, white sugar and 3/4 cup peanut butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Mix in the oats until evenly distributed. Press the dough evenly into the prepared pan.
  • Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 2 more minutes, or until chocolate chips are shiny. Remove and spread the chips out smooth. Set aside to cool. In a small bowl, mix together the remaining peanut butter, confectioners' sugar and evaporated milk until smooth. Spread over the chocolate layer when cool. Cut into bars.
  • Nutrition

    264 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 181mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 5g
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 151mg