How to Make Peanut Butter Banana Pancakes - A Step-by-Step Guide

Who doesn't love the delightful combination of peanut butter and banana? These flavors come together perfectly in a stack of fluffy, delicious pancakes that are sure to delight your taste buds. Whether you're looking for a new breakfast recipe to try or just want to switch up your pancake game, these peanut butter banana pancakes are the perfect choice.

One of the best things about these pancakes is that they are incredibly easy to make. With just a few simple ingredients, you can hav...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 tablespoon white sugar
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • 1 ripe banana, mashed
  • ⅓ cup smooth peanut butter
  • 1 large egg
  • 1 tablespoon canola oil
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 4-inch pancakes

  • Preheat a griddle over medium heat.
  • Whisk together flour, baking powder, sugar, and salt in a large bowl. Combine milk, mashed banana, peanut butter, egg, oil, and vanilla in a separate bowl; pour into flour mixture and whisk until batter is thoroughly mixed.
  • Ladle batter in 1/4 cup portions onto the preheated griddle and cook until tiny air bubbles form on the top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Remove pancakes to a plate and cover to keep warm. Repeat with remaining batter.
  • Nutrition

    142 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 390mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 173mg
    • Iron: 1mg
    • Potassium: 143mg