How to Make Peanut Butter Banana Muffins - A Step-by-Step Guide

Who doesn't love a good muffin? They're the perfect grab-and-go breakfast or snack, and with so many varieties to choose from, there's a muffin for everyone. And if you're a fan of the classic flavor combination of peanut butter and banana, then you're in for a real treat with this recipe. These Peanut Butter Banana Muffins are moist, tender, and bursting with the delicious flavors of peanut butter and ripe bananas. Whether you're a peanut butter lover, a banana enthusiast, or just a fan of b...

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Ingredients

  • 1 cup all-purpose flour
  • ¾ cup quick cooking oats
  • ⅓ cup packed brown sugar
  • 1 tablespoon baking powder
  • 1 cup milk
  • ½ cup peanut butter
  • ½ cup mashed ripe banana
  • 1 large egg, beaten
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • ¼ cup all-purpose flour
  • 2 tablespoons butter, melted
  • 2 tablespoons packed brown sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 1 dozen

  • Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Prepare muffins: Combine flour, oats, brown sugar, and baking powder in a bowl. Whisk together milk, peanut butter, banana, egg, oil, and vanilla in a separate bowl. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.
  • Make crumb topping: Stir together flour, melted butter, and brown sugar. Sprinkle topping evenly over muffins.
  • Bake in preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 18 minutes. Serve warm.
  • Nutrition

    225 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 22mg
    • Sodium: 164mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 90mg
    • Iron: 1mg
    • Potassium: 184mg