How to Make Peanut Butter-Banana Blammo! Brownies - A Step-by-Step Guide

Looking for a delicious and indulgent dessert that combines the classic flavors of peanut butter and bananas? Look no further than Peanut Butter-Banana Blammo! Brownies! This incredible recipe is the perfect combination of rich, fudgy brownies, creamy peanut butter, and sweet, ripe bananas. Whether you're hosting a potluck, need a dessert for a special occasion, or simply want to treat yourself, these brownies are sure to impress.

These Peanut Butter-Banana Blammo! Brownies are not you...

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Ingredients

  • ¾ cup unsweetened cocoa powder
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 1 (3.5 ounce) package instant banana pudding mix
  • 2 eggs
  • ½ cup melted margarine
  • ¼ cup milk
  • ¼ cup unsweetened applesauce
  • 2 teaspoons vanilla extract
  • ½ cup creamy peanut butter
  • 2 tablespoons melted margarine
  • ¼ cup milk
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 30 mins
  • Servings: 24
  • Yield: 24 brownies

  • Preheat an oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish. Whisk the cocoa powder, sugar, flour, 1/4 teaspoon salt, and pudding mix together in a bowl.
  • Beat the eggs in a mixing bowl, then whisk in 1/2 cup margarine, 1/4 cup milk, applesauce, and 2 teaspoons vanilla extract. Stir in the flour mixture until no dry lumps remain, then spread into prepared pan. In a separate bowl, stir together the peanut butter, 2 tablespoons margarine, 1/4 cup milk, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt. Drop tablespoon-sized pieces of the peanut mixture over the brownie batter. Use a knife to run through the peanut butter to create a marbled effect.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Cool to room temperature before cutting into squares.
  • Nutrition

    156 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 197mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 100mg