How to Make Peanut Butter Bacon Cookies - A Step-by-Step Guide

When it comes to delicious sweet and savory combinations, it's hard to beat the classic pairing of peanut butter and bacon. And what better way to enjoy this dynamic duo than in the form of a warm, chewy cookie? That's right, we're talking about Peanut Butter Bacon Cookies – a decadent treat that will satisfy all of your cravings in one delightful bite. Whether you're a fan of traditional peanut butter cookies or have a soft spot for the smoky, salty flavor of bacon, these cookies are sure to...

Read more

Ingredients

  • 1 cup creamy peanut butter
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 teaspoon baking soda
  • 7 slices cooked and diced bacon
  • 2 tablespoons white sugar, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 2 dozen cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat peanut butter, 1/2 cup white sugar, and brown sugar together in the bowl of a stand mixer until well combined. Add egg and baking soda; beat until smooth, 1 minute. Fold in bacon. Form dough into walnut-sized balls.
  • Pour 2 tablespoons white sugar into a bowl; roll balls in the sugar until coated. Arrange coated balls on a baking sheet.
  • Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheet for 5 minutes before removing to cool completely on a wire rack.
  • Nutrition

    98 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 106mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 3g
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 77mg