How to Make Peanut Butter and White Chocolate Cookies - A Step-by-Step Guide

There's nothing quite like the combination of peanut butter and white chocolate, and when you combine them in a cookie, the result is simply irresistible. These Peanut Butter and White Chocolate Cookies are the perfect treat for anyone with a sweet tooth, and they're sure to be a hit with friends and family alike. Whether you're whipping up a batch for a special occasion or just looking to satisfy your own cravings, these cookies are a must-try.

What makes these cookies so special is ...

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Ingredients

  • ¾ cup brown sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ tablespoon vanilla extract
  • 1 ½ cups almond flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • 1 cup white chocolate chips
  • ½ cup peanut butter

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 25
  • Yield: 25 cookies

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix brown sugar, butter, and eggs together in a bowl until light and fluffy. Add vanilla extract.
  • Stir almond flour, baking soda, and baking powder together in a separate bowl. Add to butter mixture until well blended. Stir in white chocolate chips and peanut butter.
  • Place tablespoonfuls of batter 2 inches apart onto ungreased cookie sheets.
  • Bake in the preheated oven until golden, about 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
  • Nutrition

    179 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 92mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 4g
    • Calcium: 39mg
    • Iron: 0mg
    • Potassium: 49mg