How to Make Peanut Butter and Oat Brownies - A Step-by-Step Guide

Who doesn't love a good brownie? The gooey, chocolatey goodness of a fresh brownie is hard to resist. But what's even better than a traditional brownie? A peanut butter and oat brownie, of course! This recipe takes the classic brownie and gives it a delicious and nutritious twist, combining the rich flavor of peanut butter with the wholesome goodness of oats.

These peanut butter and oat brownies are the perfect treat for anyone looking for a healthier alternative to the classic desser...

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Ingredients

  • ¾ cup butter, softened
  • ¾ cup peanut butter
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • 1 ½ cups all-purpose flour
  • 1 ½ cups rolled oats
  • 1 ½ teaspoons vanilla extract
  • 2 eggs
  • 2 teaspoons salt
  • ½ cup peanut butter, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.
  • Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.
  • Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.
  • Nutrition

    339 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 46mg
    • Sodium: 456mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 8g
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 192mg