How to Make Peanut Butter and Jelly Wings - A Step-by-Step Guide

When it comes to flavor combinations, there are few that can beat the classic pairing of peanut butter and jelly. Whether it's in a sandwich, a dessert, or even a savory dish, the sweet and nutty flavors of peanut butter and the fruity tang of jelly never fail to satisfy. But have you ever thought of combining these two beloved flavors with another American favorite- chicken wings? Well, in this unique recipe, we're going to show you how to do just that with our mouthwatering Peanut Butter an...

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Ingredients

  • 1 cup peanut butter
  • 6 tablespoons lime juice
  • 3 tablespoons lower-sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons Sriracha sauce, or to taste
  • 1 bunch cilantro stems
  • 5 cloves garlic
  • 1 (3 inch) piece fresh ginger
  • ½ cup chili paste (sambal oelek)
  • ½ cup raspberry jam
  • 1 pound cooked chicken wings

Information

  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 1 lb chicken wings

  • Combine peanut butter, lime juice, soy sauce, honey, Sriracha, cilantro stems, garlic, and ginger in a food processor and blend until smooth. If sauce seems too thick, add 1 tablespoon water.
  • Stir together raspberry jam and chili paste in a small bowl until fully combined.
  • Toss cooked wings in peanut sauce until fully coated. Drizzle with raspberry-chili sauce.
  • Nutrition

    594 cal.

    • Total Fat: 37g
    • Saturated Fat: 9g
    • Cholesterol: 64mg
    • Sodium: 1779mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Protein: 32g
    • Potassium: 499mg