How to Make Peanut Butter and Jelly Stromboli - A Step-by-Step Guide

Are you tired of the same old peanut butter and jelly sandwiches? Do you want to switch things up and try a new twist on this classic combination? Look no further than the Peanut Butter and Jelly Stromboli! This delicious and easy-to-make recipe takes the traditional PB&J to new heights, combining the iconic flavors of peanut butter and jelly with a soft and flaky pastry crust. It's a perfect snack, lunch, or dessert that will satisfy your cravings and leave you wanting more.

Strombol...

Read more

Ingredients

  • 1 tablespoon all-purpose flour, or as needed
  • 1 (1 pound) loaf frozen bread dough, thawed
  • 1 cup peanut butter
  • ¾ cup grape jelly
  • 1 egg, beaten
  • 2 tablespoons white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 16 mins
  • Additional Time: 5 mins
  • Total Time: 36 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Dust a flat work surface with flour; roll bread dough into an oval shape that is 1/4-inch thick.
  • Spoon peanut butter into a microwave-safe bowl; melt in the microwave at 50% power for 45 seconds. Spread evenly over dough with a spatula.
  • Pour grape jelly into a microwave-safe bowl; melt in the microwave at 50% power for 20 seconds. Spread over peanut butter with the spatula.
  • Roll dough lengthwise toward you and shape into a 'U'; transfer to a nonstick baking sheet. Brush egg over dough; sprinkle sugar on top.
  • Bake in the preheated oven until golden brown, about 15 minutes. Let stand for 5 minutes before slicing.
  • Nutrition

    906 cal.

    • Total Fat: 38g
    • Saturated Fat: 7g
    • Cholesterol: 47mg
    • Sodium: 949mg
    • Total Carbohydrate: 116g
    • Dietary Fiber: 9g
    • Total Sugars: 55g
    • Protein: 29g
    • Calcium: 35mg
    • Iron: 6mg
    • Potassium: 438mg