How to Make Peanut Butter and Jelly Cookies - A Step-by-Step Guide

There's no denying the classic combination of peanut butter and jelly. Whether it's in a sandwich, a smoothie, or even a dessert, the sweet and salty flavors of these two ingredients just work so well together. If you're a fan of this iconic duo, then you're going to love this recipe for Peanut Butter and Jelly Cookies.

These delightful cookies take all the nostalgic goodness of a peanut butter and jelly sandwich and turn it into a delicious treat that's perfect for any occasion. Whet...

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Ingredients

  • ½ cup shortening
  • ½ cup peanut butter
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 egg
  • 1 ¼ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup any flavor fruit jam

Information

  • Servings: 54
  • Yield: 4 - 1/2 dozen

  • In a mixing bowl, cream shortening peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture.
  • Cover and chill for 1 hour.
  • Roll into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten slightly. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool on wire rack. Spread jam on the bottom of half of the cookie; top with remaining cookie half.
  • Nutrition

    66 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 47mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 25mg