How to Make Peanut Butter and Jelly Cheesecake - A Step-by-Step Guide

There is something undeniably comforting about the classic combination of peanut butter and jelly. Whether you grew up eating PB&J sandwiches or simply enjoy the flavor pairing, there's no denying the magic that happens when these two ingredients come together. Now, imagine taking that beloved flavor combination and turning it into a rich and creamy cheesecake. That's exactly what this Peanut Butter and Jelly Cheesecake recipe aims to do.

Combining the creamy texture of a traditional ...

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Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons white sugar
  • 2 tablespoons melted butter
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • ⅓ cup crunchy peanut butter
  • 3 tablespoons all-purpose flour
  • 4 eggs
  • ½ cup milk
  • ½ cup any flavor fruit jam

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 16
  • Yield: 1 to 9 - inch springform pan

  • Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
  • In a large bowl, beat cream cheese, sugar, peanut butter and flour together until smooth. Mix in eggs one at a time. Blend in milk. Pour batter into prepared crust.
  • Bake in preheated oven for 10 minutes. Reduce temperature to 250 degrees F (120 degrees C) and continue to bake for 40 minutes. Let cool to room temperature, then refrigerate for at least 4 hours before removing from pan. Stir jelly until smooth and drizzle over cake in a lattice design.
  • Nutrition

    276 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 82mg
    • Sodium: 173mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 113mg