How to Make Peanut Butter and Hot Fudge Pudding Cake - A Step-by-Step Guide

Indulge in a rich and decadent dessert with this mouthwatering recipe for Peanut Butter and Hot Fudge Pudding Cake. This delectable treat is perfect for satisfying your sweet tooth and impressing your guests at any gathering. The combination of creamy peanut butter and warm hot fudge creates an irresistible flavor that will have everyone begging for seconds. Whether you're a fan of peanut butter or simply love a good dessert, this pudding cake is sure to become a new favorite.

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Ingredients

  • ½ cup all-purpose flour
  • ¾ cup white sugar, divided
  • ¾ teaspoon baking powder
  • ⅓ cup milk
  • 1 tablespoon vegetable oil
  • ½ teaspoon vanilla extract
  • ¼ cup peanut butter
  • 3 tablespoons unsweetened cocoa powder
  • 1 cup boiling water

Information

  • Prep Time: 5 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine flour, 1/4 cup sugar, and baking powder in a bowl. Add milk, oil, and vanilla extract; stir until smooth. Mix in peanut butter. Pour mixture into a small or medium slow cooker.
  • Stir remaining 1/2 cup sugar and cocoa powder together in the bowl. Gradually stir in boiling water. Pour mixture over the batter in the slow cooker; do not stir.
  • Cover; cook on High until set, 2 to 3 hours.
  • Nutrition

    232 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 118mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 5g
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 144mg