How to Make Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries - A Step-by-Step Guide

There's nothing better than waking up to a delicious and nutritious breakfast already waiting for you in the fridge, and that's exactly what you'll get with these Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries. This recipe takes just a few minutes to prepare the night before, and in the morning, you'll have a hearty and satisfying meal that you can enjoy at home or take on the go.

Overnight oats have become a popular choice for busy mornings, as they require minim...

Read more

Ingredients

  • 3 cups milk
  • 2 ½ cups rolled oats
  • 1 cup Greek yogurt
  • ⅓ cup honey
  • ⅓ cup peanut butter
  • ⅓ cup flaxseed meal
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 1 ¼ cups dried cranberries
  • 1 ¼ cups chopped walnuts

Information

  • Prep Time: 35 mins
  • Additional Time: 1 day
  • Total Time: 1 day 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine milk, oats, yogurt, honey, peanut butter, flaxseed meal, vanilla extract, and salt in the bowl of a stand mixer. Mix on low speed until oats are soft, about 30 minutes.
  • Pour mixture into 10 half-pint jars. Sprinkle 2 tablespoons cranberries and 2 tablespoons walnuts into each jar. Refrigerate before serving, 1 to 10 days.
  • Nutrition

    391 cal.

    • Total Fat: 21g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 318mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 5g
    • Total Sugars: 25g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 125mg
    • Iron: 2mg
    • Potassium: 343mg