How to Make Peanut Butter and Cream Brownies - A Step-by-Step Guide

Who can resist the irresistible combination of peanut butter and chocolate? These Peanut Butter and Cream Brownies are the ultimate treat for any dessert lover. Rich, indulgent, and utterly delicious, these brownies are a must-try for anyone with a sweet tooth. Whether you’re hosting a dinner party, taking part in a bake-off, or simply looking for a decadent dessert to enjoy at home, these brownies are sure to impress.

What sets these brownies apart is the luscious layer of creamy pea...

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Ingredients

  • 1 serving Crisco® Original No-Stick Cooking Spray
  • 1 (19.5 ounce) package Pillsbury® Classic Fudge Brownie
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup Jif® Extra Crunchy Peanut Butter
  • ½ cup powdered sugar
  • 1 (12 ounce) container extra creamy whipped topping, thawed and divided
  • ¼ cup Chocolate Shavings, as garnish

Information

  • Servings: 12
  • Yield: 12 servings

  • Heat oven to 350 degrees F. Spray an 8 or 9-inch round springform pan with no-stick cooking spray.
  • Prepare brownie mix according to package directions. Spread batter evenly into springform pan. Bake 45 to 48 minutes for 8-inch or 36 to 38 minutes for 9-inch pan. Cool.
  • Beat cream cheese with an electric mixer on medium speed until fluffy. Gradually beat in peanut butter, powdered sugar and 3 cups whipped topping until well combined. Keeping dessert in springform pan, spread mixture evenly over cooled brownies.
  • Top with remaining whipped topping. Use the tines of a fork to create swirls in the whipped cream. Sprinkle chocolate shavings on top of whipped cream. Refrigerate 2 hours before serving.
  • Nutrition

    501 cal.

    • Total Fat: 28g
    • Saturated Fat: 14g
    • Cholesterol: 21mg
    • Sodium: 284mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 3g
    • Total Sugars: 42g
    • Protein: 8g
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 36mg