How to Make Peanut Butter and Chocolate Chip Cupcakes - A Step-by-Step Guide

Who doesn't love the classic combination of peanut butter and chocolate? These Peanut Butter and Chocolate Chip Cupcakes are a delightful treat for any occasion. Whether you're craving something sweet for a birthday party, a bake sale, or just a cozy night in, these cupcakes are sure to satisfy that sweet tooth.

The richness of the peanut butter pairs perfectly with the sweetness of the chocolate chips, creating a flavor profile that is simply irresistible. The moist and fluffy textur...

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Ingredients

  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 pinch salt
  • ½ cup brown sugar
  • ¼ cup chunky peanut butter
  • 3 tablespoons unsalted butter, softened
  • 1 egg
  • ½ teaspoon vanilla extract
  • ½ cup milk
  • ½ cup semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  • Whisk flour, baking powder, and salt together in a bowl.
  • Combine brown sugar, peanut butter, and butter in another bowl; beat together with an electric mixer until creamy. Beat in egg and vanilla extract. Mix in flour mixture and milk; beat until smooth. Fold chocolate chips into the batter.
  • Spoon batter into the prepared muffin tin.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool, about 30 minutes.
  • Nutrition

    175 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 24mg
    • Sodium: 114mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 4g
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 111mg