How to Make Peanut Butter and Bran Cookies - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked cookies wafting through the house. And when those cookies are packed with fiber-rich bran and creamy peanut butter, you know you're in for a treat. Peanut Butter and Bran Cookies are a delicious and nutritious option for anyone looking to satisfy their sweet tooth while also getting a dose of wholesome ingredients. These cookies are the perfect blend of indulgence and nutrition, making them a must-try for any cookie lover.

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Ingredients

  • 1 cup butter, melted
  • ¾ cup packed brown sugar
  • ¾ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter
  • 2 eggs, beaten
  • 1 ¼ cups all-purpose flour
  • 1 cup wheat bran
  • ¾ cup rolled oats
  • 2 teaspoons baking soda

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 84
  • Yield: 7 dozen

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a bowl, beat together butter, brown sugar, white sugar, vanilla, peanut butter, and eggs. In a separate bowl, mix flour, bran, oats, and baking soda. Stir flour mixture into butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
  • Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.
  • Nutrition

    65 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 62mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 38mg