How to Make Peanut Butter and Banana Frosting - A Step-by-Step Guide

Looking for a delicious and unique frosting to take your baked goods to the next level? This Peanut Butter and Banana Frosting is the perfect combination of sweet and nutty flavors that will have everyone coming back for more. It’s the perfect way to elevate your cupcakes, cakes, or even cookies with a burst of flavor that is sure to impress.

This delightful frosting is an excellent option for those who want to switch up their usual vanilla or chocolate frostings and try something a l...

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Ingredients

  • ½ cup margarine
  • ½ cup shortening
  • 1 cup peanut butter
  • 3 tablespoons evaporated milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon butter flavored extract
  • 1 pound confectioners' sugar
  • 2 bananas

Information

  • Servings: 10
  • Yield: 1 layer cake

  • Combine margarine, shortening, peanut butter, milk, vanilla, and butter flavoring. Add confectioners' sugar and beat until creamy. Add more milk, if needed, 1 teaspoon at a time.
  • Spread icing over one layer of a yellow cake. Slice bananas on top. Place second layer on top and frost top and sides.
  • Nutrition

    528 cal.

    • Total Fat: 33g
    • Saturated Fat: 7g
    • Cholesterol: 2mg
    • Sodium: 230mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 50g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 274mg