How to Make Peanut Butter and Banana French Toast - A Step-by-Step Guide

Are you looking for a delicious and indulgent breakfast recipe that will satisfy your sweet tooth? Look no further than Peanut Butter and Banana French Toast! This mouthwatering dish combines the classic flavors of peanut butter and banana with the comforting goodness of French toast, creating a breakfast experience that is sure to impress. Whether you're making this for a special occasion or simply want to treat yourself to a tasty morning meal, this recipe is a must-try.

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Ingredients

  • 1 egg
  • 1 dash vanilla extract
  • 2 tablespoons creamy peanut butter
  • 2 slices bread
  • 1 small banana, sliced
  • 2 tablespoons butter

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 2

  • Lightly beat egg and vanilla together in a shallow bowl.
  • Spread 1 tablespoon of peanut butter on top of each slice of bread. Arrange banana slices on top of peanut butter on one slice of bread; place the other slice of bread, peanut butter-side down, on top of the banana to make a sandwich.
  • Melt butter in a skillet over medium heat. Dip sandwich into egg mixture until well coated; transfer into the heated skillet. Cook until golden brown on one side, about 2 to 3 minutes; flip and continue cooking until other side is browned, about 2 minutes more. Serve hot.
  • Nutrition

    346 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 124mg
    • Sodium: 362mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 10g
    • Vitamin C: 4mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 349mg