How to Make Peanut Butter and Banana Chocolate Truffles - A Step-by-Step Guide

Indulge your sweet tooth with this decadent and creamy treat - Peanut Butter and Banana Chocolate Truffles. This delightful dessert combines the rich and nutty flavor of peanut butter with the natural sweetness of bananas, all wrapped in a velvety smooth layer of chocolate. It's the perfect combination of flavors and textures that will satisfy any craving for a sweet and indulgent treat. Whether you're a fan of peanut butter, bananas, or chocolate, these truffles are sure to delight your tast...

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Ingredients

  • 12 ounces semisweet chocolate
  • 1 banana, mashed
  • ⅓ cup heavy whipping cream
  • 2 tablespoons peanut butter
  • ¼ cup sifted confectioners' sugar, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 3 hrs 30 mins
  • Total Time: 3 hrs 50 mins
  • Servings: 24
  • Yield: 2 dozen

  • Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.
  • Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.
  • Nutrition

    99 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 5mg
    • Sodium: 8mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 3mg
    • Iron: 1mg
    • Potassium: 29mg