How to Make Peanut Butter and Baileys Frozen Yogurt - A Step-by-Step Guide

Indulge your sweet tooth with this decadent and creamy Peanut Butter and Baileys Frozen Yogurt recipe. Perfect for those hot summer days when you're craving a cool and refreshing treat, this frozen yogurt is a delightful blend of creamy peanut butter and rich Baileys Irish Cream. The combination of these two flavors creates a truly unique and delicious frozen dessert that will have you coming back for more.

Whether you're a peanut butter fanatic or a fan of Baileys, this recipe is sur...

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Ingredients

  • 3 cups non-fat Greek yogurt (such as Kirkland®)
  • 1 cup white sugar
  • ¾ cup peanut butter
  • ½ cup Irish cream liqueur (such as Baileys®)
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 10

  • Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.
  • Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.
  • Nutrition

    274 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 115mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 11g
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 127mg