How to Make Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola - A Step-by-Step Guide

Welcome to this delicious and unique recipe for Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola. This recipe combines the savory flavors of turkey and bacon with the sweet and juicy taste of fresh peaches, creating a mouthwatering combination that is sure to impress even the most discerning palates. Whether you're looking for a healthier alternative to a traditional burger or simply want to try something new and exciting, this recipe is the perfect option for any ...

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Ingredients

  • 1 tablespoon canola oil
  • ½ red onion, chopped
  • ½ jalapeno pepper, seeded and minced
  • 2 cloves garlic, minced
  • 1 pound ground turkey
  • 1 tablespoon gluten-free teriyaki sauce (such as Kikkoman®)
  • 1 tablespoon tamari (gluten-free soy sauce)
  • 1 peach, halved, divided
  • salt and ground black pepper to taste
  • 1 head endive, chopped
  • 1 (5 ounce) bag spring mix lettuce
  • 1 firm ripe avocado, cubed
  • ¼ cup crumbled Gorgonzola cheese
  • 4 bacon strips, cooked and chopped

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 burgers

  • Heat canola oil in a skillet over medium heat; add onion, jalapeno, and garlic. Cook until onions are translucent, 10 to 12 minutes. Cool to room temperature, about 15 minutes.
  • Mix the onion mixture, ground turkey, teriyaki sauce, and soy sauce together in a bowl using a fork. Chop half the peach and mix gently into the bowl with the turkey mixture. Season with salt and pepper. Form into 4 patties.
  • Preheat grill for medium heat and lightly oil the grate.
  • Cook turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Combine endive and spring mix in a bowl. Top with avocado, Gorgonzola cheese, and bacon. Serve alongside turkey burgers.
  • Nutrition

    391 cal.

    • Total Fat: 25g
    • Saturated Fat: 6g
    • Cholesterol: 100mg
    • Sodium: 798mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 9g
    • Total Sugars: 4g
    • Protein: 31g
    • Vitamin C: 32mg
    • Calcium: 170mg
    • Iron: 4mg
    • Potassium: 1073mg