How to Make Peachy Pork Chops - A Step-by-Step Guide

Looking for a simple and delicious dinner idea? Look no further than these peachy pork chops! This recipe is perfect for those busy weeknights when you want to whip up something quick and tasty. The combination of juicy peaches and savory pork chops creates a mouthwatering dish that will have your family asking for seconds.

With just a few basic ingredients, you can have these peachy pork chops on the table in no time. The sweetness of the peaches perfectly complements the savoriness ...

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Ingredients

  • 4 (1 1/4 inch) thick pork chops
  • salt and pepper to taste
  • 1 tablespoon vegetable oil
  • 1 (29 ounce) can sliced peaches, drained and syrup reserved
  • 3 tablespoons brown sugar
  • 1 teaspoon ground ginger

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4

  • Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
  • Combine reserved peach syrup, brown sugar, and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to ensure even cooking. Serve!
  • Nutrition

    388 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 69mg
    • Sodium: 93mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 46g
    • Protein: 26g
    • Vitamin C: 2mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 194mg