How to Make Peachy Bread Pudding with Caramel Sauce - A Step-by-Step Guide

There's nothing quite like a warm, comforting bread pudding to satisfy your sweet tooth and lift your spirits. And when you add juicy, ripe peaches and a luscious caramel sauce to the mix, you've got a dessert that's truly irresistible. This recipe for Peachy Bread Pudding with Caramel Sauce is a delightful twist on the classic bread pudding, and it's perfect for any occasion, from family dinners to special celebrations.

The key ingredient in this recipe is, of course, the peaches. Th...

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Ingredients

  • 2 cups fresh peaches - peeled, pitted and halved
  • 1 (14 ounce) can sweetened condensed milk
  • 3 large eggs, lightly beaten
  • 1 ¼ cups hot water
  • ¼ cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 4 cups French bread, torn into small pieces
  • ½ cup brown sugar
  • ½ cup butter
  • 2 tablespoons light corn syrup
  • 1 tablespoon rum

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 10
  • Yield: 1 (9x13-inch) baking dish

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Chop peaches and place in a large bowl; mash peaches lightly using a fork. Combine condensed milk and beaten eggs in a separate bowl; add to peaches and mix well. Stir in hot water, melted butter, cinnamon, and vanilla. Fold in bread until bread is completely moistened. Transfer mixture to the prepared baking dish.
  • Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 1 hour and 10 minutes.
  • Meanwhile, make sauce: Combine brown sugar, butter, corn syrup, and rum in a small saucepan. Bring to a boil over medium heat and simmer until just slightly thickened, 3 to 4 minutes. Remove from heat and cover to keep warm.
  • Remove pudding from the oven and allow to cool for about 10 minutes before serving. Serve warm with caramel sauce. Cool any leftover pudding completely and store, covered, in the refrigerator.
  • Nutrition

    425 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 111mg
    • Sodium: 308mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 1g
    • Total Sugars: 45g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 187mg
    • Iron: 1mg
    • Potassium: 316mg