How to Make Peachie Peach Pecan Nut Bread - A Step-by-Step Guide

There's something about the combination of peaches and pecans that just screams summer. And what better way to celebrate the season than by baking a delicious Peachie Peach Pecan Nut Bread? This recipe is a wonderful way to showcase the flavors of ripe, juicy peaches and crunchy pecans in a moist and tender bread that's perfect for breakfast, brunch, or an afternoon snack.

Using fresh, ripe peaches is key to getting the best flavor in this recipe. When peaches are in season, they are ...

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Ingredients

  • 1 ½ cups white sugar
  • ½ cup butter
  • 2 eggs
  • 2 ½ cups pureed peaches
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 teaspoon almond extract
  • 1 ¼ cups chopped toasted pecans

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 20
  • Yield: 1 loaf

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 5x9-inch loaf pan.
  • Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until light and fluffy. Stir in peach puree. Add flour, baking soda, baking powder, cinnamon, salt, and almond extract; stir until blended. Fold in pecans. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool bread in the loaf pan for 10 minutes before removing and cooling completely on a wire rack.
  • Nutrition

    203 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 31mg
    • Sodium: 157mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 55mg