How to Make Peaches and Cream Wontons - A Step-by-Step Guide

There's something irresistibly delightful about the combination of sweet and creamy, and when it comes in the form of a crispy, golden wonton, it's pure magic. In this recipe, we're bringing together juicy, ripe peaches and creamy, luscious cream cheese to create a dessert that's as easy to make as it is delicious to eat.

These Peaches and Cream Wontons are a delightful twist on traditional wontons, which are usually stuffed with savory fillings. In this sweet version, the wonton wrapp...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 fresh peach - peeled, pitted, and diced
  • ¼ cup confectioners' sugar
  • 1 ½ teaspoons vanilla extract
  • 1 cup vegetable oil for frying, or as needed
  • 24 wonton wrappers
  • ½ cup water

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 24
  • Yield: 24 servings

  • Beat cream cheese with an electric mixer on low in a bowl until slightly fluffy. Add peach, confectioners' sugar, and vanilla extract; beat until mixed. Cover bowl with plastic wrap and refrigerate to chill slightly, about 10 minutes.
  • Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Place a wonton wrapper on a work surface; spoon about 1 tablespoon cream cheese mixture into the center. Pour water into a small bowl, dip your finger in the water, and swipe all 4 sides of the wrapper. Fold one corner of the wrapper over the filling, forming a triangle shape. Press the edges of the wrapper down to seal all the sides. Repeat with remaining wrappers and filling.
  • Fry 4 to 5 wontons at a time in the hot oil until lightly browned, about 3 minutes per side. Remove with a slotted spoon; drain on a paper towel-lined plate. Repeat with remaining wontons.
  • Nutrition

    71 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 74mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 20mg