How to Make Peaches and Cream Pudding - A Step-by-Step Guide

If you're looking for a delicious and refreshing dessert to enjoy, look no further than this peaches and cream pudding recipe. This creamy and fruity dessert is the perfect way to take advantage of the delightful sweetness of fresh peaches. Not only is it a simple and easy dessert to make, but it also makes for a stunning presentation that will impress your family and friends.

What's great about this recipe is that it doesn't require a lot of time or ingredients, yet it yields a desse...

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Ingredients

  • 2 peaches, thinly sliced
  • 1 pinch ground cinnamon, or more to taste
  • 4 cups milk
  • 6 egg yolks, beaten
  • 1 cup white sugar
  • ⅔ cup all-purpose flour
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Arrange sliced peaches in the bottom of a serving bowl; sprinkle with cinnamon.
  • Combine milk, egg yolks, sugar, and flour together in a saucepan; cook and stir over medium-low heat until pudding thickens and clings to the back of a spoon, about 20 minutes. Remove from heat and stir in vanilla. Pour pudding over prepared peaches. Refrigerate until chilled, about 2 hours.
  • Nutrition

    328 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 218mg
    • Sodium: 77mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 1g
    • Total Sugars: 43g
    • Protein: 10g
    • Vitamin C: 14mg
    • Calcium: 220mg
    • Iron: 1mg
    • Potassium: 292mg