How to Make Peach Whirligigs - A Step-by-Step Guide

Summertime calls for refreshing and indulgent desserts, and what better way to celebrate the season than with a delicious peach dessert? One of the most popular and mouthwatering peach desserts is the Peach Whirligigs, a sweet and tangy pastry that will leave you craving for more.

This delectable treat features juicy, ripe peaches wrapped in a flaky, buttery pastry and baked to golden perfection. The combination of sweet peaches and a lightly spiced pastry creates a delightful flavor...

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Ingredients

  • 5 large fresh peaches - peeled, pitted, and sliced
  • 2 cups water
  • 1 ½ cups white sugar
  • 2 tablespoons cornstarch
  • 1 ⅓ cups buttermilk baking mix
  • 2 tablespoons white sugar
  • 2 tablespoons margarine, melted
  • ⅓ cup milk
  • 2 tablespoons margarine, softened
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 rolls

  • Preheat oven to 425 degrees F (220 degrees C).
  • In large saucepan over medium heat, combine peaches, water, 1 1/2 cups sugar and cornstarch. Cook, stirring constantly, until mixture boils. Boil for one minute, then reduce heat to low to keep warm.
  • In a large bowl, stir together baking mix, 2 tablespoons sugar, melted margarine and milk to form a soft dough. Remove to floured surface and knead 8 to 10 times. Roll out into a 9 inch square.
  • Spread softened margarine over dough. Combine 1/4 cup sugar with cinnamon, and sprinkle mixture over dough. Roll dough into a log shape and cut into 6 - 1 1/2 inch slices. Pour hot peach mixture into an 8x8 inch baking dish. Place roll slices, cut side up, on top of peach mixture.
  • Bake in preheated oven 20 to 25 minutes, until puffed and golden. Serve warm.
  • Nutrition

    459 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 1mg
    • Sodium: 428mg
    • Total Carbohydrate: 89g
    • Dietary Fiber: 1g
    • Total Sugars: 70g
    • Protein: 3g
    • Vitamin C: 47mg
    • Calcium: 76mg
    • Iron: 1mg
    • Potassium: 97mg