How to Make Peach Tartlets with Apricot Glaze - A Step-by-Step Guide

There's something about the sweet and juicy nature of peaches that just screams summer. And what better way to savor the season than with a delicious peach dessert? These Peach Tartlets with Apricot Glaze are a perfect way to showcase the natural flavors of ripe peaches while adding a touch of elegance to your dessert spread. Whether you're hosting a summer gathering or simply want to treat yourself to a sweet indulgence, these tartlets are sure to impress.

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Ingredients

  • 1 (17.3 ounce) package frozen puff pastry, thawed
  • ¾ cup apricot preserves, divided
  • 2 peaches - peeled, pitted, and thinly sliced, or more as needed
  • 2 teaspoons hot water, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Additional Time: 10 mins
  • Total Time: 32 mins
  • Servings: 18
  • Yield: 18 tartlets

  • Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Cut each sheet of puff pastry into nine 3-inch squares. Dab a small amount of apricot preserves into the center of each square. Fan 3 slices of peach over the preserves, leaving a slim border of pastry exposed. Spoon a small amount of apricot preserves over the peach slices.
  • Bake in the preheated oven, 1 baking sheet at a time, until puff pastry turns golden, about 10 minutes.
  • Thin remaining apricot preserves with 2 teaspoons hot water in a small bowl to make a glaze.
  • Spoon some of the glaze over each baked tartlet. Return to the oven and bake until tartlets are golden brown, about 2 minute more. Repeat with second baking sheet. Cool tartlets on a wire rack before serving, about 10 minutes.
  • Nutrition

    185 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Sodium: 74mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 31mg